Spicy Blackened Dip

We're back again with another dip recipe!

This one is a 'Spicy Blackened Dip' that features the one and only Blackened Spice. This is a great dip to spice up your vegetables, perogies, wings, salmon, kebobs or any other of your favourites. Scroll down for the recipe!

HINT: You can swap out the Blackened Spice for Classic Blend if you're not a fan of spicy food!

To easily view and print the recipe, click here!



1 1/2 cups mayonnaise

1/2 cup sour cream or yogurt

1 1/2 tbsp B.O.B.S. Blackened Spice


1. Mix ingredients together in a bowl until combined and serve with your choice of vegetables, fish, perogies or other food.


  • Adjust the mayonnaise to sour cream/yogurt ratio to meet your preferences
  • Store any leftovers in an airtight container in the fridge for 3-4 days

Happy cooking!

-BOBS Team

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