We're back again with another dip recipe!
This one is a 'Spicy Blackened Dip' that features the one and only Blackened Spice. This is a great dip to spice up your vegetables, perogies, wings, salmon, kebobs or any other of your favourites. Scroll down for the recipe!
HINT: You can swap out the Blackened Spice for Classic Blend if you're not a fan of spicy food!
To easily view and print the recipe, click here!
1 1/2 cups mayonnaise
1/2 cup sour cream or yogurt
1 1/2 tbsp B.O.B.S. Blackened Spice
1. Mix ingredients together in a bowl until combined and serve with your choice of vegetables, fish, perogies or other food.
- Adjust the mayonnaise to sour cream/yogurt ratio to meet your preferences
- Store any leftovers in an airtight container in the fridge for 3-4 days