Meet our Team!

Chef Bob Gourlie

Bob and his wife Judy reside on Lake Scugog in the City of Kawartha Lakes, where they have raised 4 sons and enjoyed many family meals together. As a certified Red Seal Chef for the past 50 years, Bob has used his delicious spice blends in family meals for years and now he wants to share them with you.

Judy Gourlie

Judy, wife to Bob, is a huge asset to the performance and success of our business. When Judy isn't working in the healthcare industry as a Dietary Aide, she works extensively behind the scenes to ensure that our team is organized and performing well. She manages the accounting, monitors quality assurance and assists our team with bottling responsibilities. Judy uses her past experiences from running a bakery and restaurant in Little Britain to ensure that our business is successful.

Graham Gourlie

The youngest of Bob and Judy’s 4 sons, Graham has quickly become one of the driving forces behind the business! When he’s not busy working as an Electrician, Graham is probably picking up supplies, sampling new blends, making deliveries or chatting with potential retail partners! 

Kelly-Anne Kerrigan

Kelly-Anne is a Registered Dietitian who trained at St. Michael's Hospital in Toronto. She learned about the culinary arts and nutrition sciences from George Brown College, Brescia University and Ryerson University. Kelly-Anne helps the team with our social media management, advertising, photography and recipe development.

Kristy-Lynn Pankhurst

Kristy-Lynn is a graduate of the Communication and Digital Media program at Ontario Tech University. Kristy now works as a Fire Prevention Officer and enjoys using her communicative creativity in her spare time. Kristy assists our team with website development, photography and content writing.